in review, 2020.
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How Big Are Small Molecules?Chemistry is rife with size-dependent physicochemical properties including sterics-driven chemical interactions, non-covalent interactions, enzyme docking mechanisms, and electrochemical properties. Quantifying atomic and molecular size, however, is convoluted by the definition of surface, since calculated sizes depend on model assumptions and chemical environment. For example, conventional size metrics predicated on van der Waals radii are not applicable to ion size quantification for electrolytes because the spherical approximation is not valid in highly polarized systems. Indeed, alternative size quantification methodologies, both experimental and theoretical, are necessary; several alternative approaches have been presented. Yet, independent of exact methodology, all size calculation metrics work to identify the extent to which a chemical system permeates in space. The advent of inexpensive computational developments and hardware advancements has enabled DFT-derived size calculation methods, particularly useful for emerging exotic molecules.
We present STREUSEL (Structure Topology REcovery Using Sampling of the ELectric field), a novel theoretical atomic size quantification methodology dependent on the electric field, which we have previously applied to assess the role of sterics in nucleolar stress of platinum(II) compounds (J. Am. Chem. Soc., 2019, 141, 18411). This method is robust even for polarized systems and enables us to not only quantify atomic and molecular size, but obtain analytical interaction energetics, due to their dependence on the electric field. Indeed, we show the atomic radii recovered by STREUSEL are comparable with accepted atomic radii presented by Alvarez, Boyd, and Hoffmann, Figure 1. |
The pursuit of Quantitative Structure-Flavor RelationshipsThe partnership of computational chemistry and computer science may be used to efficiently identify the subtle trends in diverse chemical spaces. Here, we use this marriage to pursue a quantitative relationship between molecular structure of compounds commonly found in coffee and their perceived flavors. This work ultimately has the potential to offer consumers a customizable cup of coffee, which is unobtainable in the current 7 billion USD industry.
By way of electronic structure theory, we are able to identify atomic contributions to bulk properties, which has powerful implications in the chemistry and physics of sustainable coffee production and consumption. For example, espresso is one of the more energy expensive brewing procedures, however, its unique flavor and aromatic profile are only derived within high pressure brewing devices. Computational chemistry offers a low-cost avenue to explore alternative chemical approaches to obtaining a similar flavor profile using less energy; perhaps by altering the ionic composition of the water, which is known to impact consumer experience, or developing new filtration materials guided by the chemistry of molecular sieves, or even developing novel brewing procedures/hardware (an avenue that I am actively working on and well-placed to tackle in light of my mechanical engineering background). Even more powerful, the pairing of computational chemistry with the predictive and generative power of machine learning offers an exciting new direction for accelerated navigation of the diverse chemical space comprised by the complex molecular construction of coffee. |